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dinner menuappetizersShrimp Cocktail Chilled jumbo shrimp served with a zesty cocktail sauce Toasted Pine Nut and Sun-dried Cranberry Brie served with crostini Sizzling Kennett Square Mushrooms A variety of local mushrooms sauteed with fresh herbs, served spicy and sizzling Fried Calamari Served with lemon aioli |
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soups & salads Soup du Jour Club Seafood Bisque Club House Salad Mixed greens topped with garden vegetables Caesar Salad Crisp romaine lettuce, herbed croutons and aged Romano tossed in traditional Caesar dressing Baby Spring Mix Salad Topped with toasted spiced almonds, grape tomatoes, and crumbled feta cheese |
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EntrÉes All dinners served with a house salad, vegetable du jour, and your choice of starch: garlic smashed potatoes, roasted red skin potatoes, baked potato, or rice pilaf *Specialty salads may be substituted for house salads for an additional $1.50. Grilled Filet of Beef 6 ounce filet topped with a horseradish crust and served over a port wine demi-glace Grilled Filet of Beef Chesapeake 6 ounce filet topped with jumbo lump crab imperial and served with a Chesapeake cream sauce Rack of Lamb Roasted and served over a natural au jus reduction Pan Seared Mahi Mahi 6 ounce fillet topped with tomato-mango chutney Sesame Crusted Tuna 6 ounce fillet pan seared and served medium rare over sweet and sour Napa cabbage, wasabi emulsion, and ginger-soy glaze Grilled Chicken Breast UD Lite selection Stuffed with prosciutto ham, fresh mozzarella, and fresh basil Crab Imperial A Club favorite! Jumbo lump crabmeat tossed in a delicate sauce and baked to perfection Pistachio Crusted Salmon Served with honey-lime beurre blanc Tri-color Cheese Tortellini |
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desserts Molten Chocolate Cake Rich chocolate cake with a liquid chocolate center, served hot Crème Brulée Baked custard filled with sliced bananas and topped with a crust of caramalized sugar Chocolate Peanut Butter Tart Creamy peanut butter mousse on a chocoalte crumb crust topped with chocolate ganache Chocolate Turtle Tart Chocolate ganache layered over caramel topped with candied pecans and served in a sweetened pastry shell Fresh Fruit Tart Shortpaste crust filled with franigpane and fresh seasonal fruit Strawberry and Blueberry Trifle Strawberries and blueberries layered with fresh sweetened cream and white cake Ice Cream or Sherbet Vanilla, chocolate ice cream or Rainbow sherbert |