dinner menu

Shrimp Cocktail Chilled jumbo shrimp served with a zesty cocktail sauce

Toasted Pine Nut and Sun-dried Cranberry Brie served with crostini

Sizzling Kennett Square Mushrooms A variety of local mushrooms sauteed with fresh herbs, served spicy and sizzling

Fried Calamari Served with lemon aioli

soups & salads

Soup du Jour

Club Seafood Bisque

Club House Salad Mixed greens topped with garden vegetables

Caesar Salad Crisp romaine lettuce, herbed croutons and aged Romano tossed in traditional Caesar dressing

Baby Spring Mix Salad Topped with toasted spiced almonds, grape tomatoes, and crumbled feta cheese

EntrÉes

All dinners served with a house salad, vegetable du jour, and your choice of starch: garlic smashed potatoes, roasted red skin potatoes, baked potato, or rice pilaf

*Specialty salads may be substituted for house salads for an additional $1.50.

Grilled Filet of Beef 6 ounce filet topped with a horseradish crust and served over a port wine demi-glace

Grilled Filet of Beef Chesapeake 6 ounce filet topped with jumbo lump crab imperial and served with a Chesapeake cream sauce

Rack of Lamb Roasted and served over a natural au jus reduction

Pan Seared Mahi Mahi 6 ounce fillet topped with tomato-mango chutney

Sesame Crusted Tuna 6 ounce fillet pan seared and served medium rare over sweet and sour Napa cabbage, wasabi emulsion, and ginger-soy glaze

Grilled Chicken Breast UD Lite selection Stuffed with prosciutto ham, fresh mozzarella, and fresh basil

Crab Imperial A Club favorite! Jumbo lump crabmeat tossed in a delicate sauce and baked to perfection

Pistachio Crusted Salmon Served with honey-lime beurre blanc

Tri-color Cheese Tortellini
Add shrimp or chicken

desserts

Molten Chocolate Cake Rich chocolate cake with a liquid chocolate center, served hot

Crème Brulée Baked custard filled with sliced bananas and topped with a crust of caramalized sugar

Chocolate Peanut Butter Tart Creamy peanut butter mousse on a chocoalte crumb crust topped with chocolate ganache

Chocolate Turtle Tart Chocolate ganache layered over caramel topped with candied pecans and served in a sweetened pastry shell

Fresh Fruit Tart Shortpaste crust filled with franigpane and fresh seasonal fruit

Strawberry and Blueberry Trifle Strawberries and blueberries layered with fresh sweetened cream and white cake

Ice Cream or Sherbet Vanilla, chocolate ice cream or Rainbow sherbert