dinner menu

Shrimp Cocktail Chilled jumbo shrimp served with a zesty cocktail sauce

Toasted Pine Nut and Sun-dried Cranberry Brie served with crostini

Sizzling Kennett Square Mushrooms A variety of local mushrooms sauteed with fresh herbs, served spicy and sizzling

Fried Calamari Served with lemon aioli

soups & salads

Soup du Jour

Club Seafood Bisque

Club House Salad Mixed greens topped with garden vegetables

Caesar Salad Crisp romaine lettuce, herbed croutons and aged Romano tossed in traditional Caesar dressing

Baby Spring Mix Salad Topped with toasted spiced almonds, grape tomatoes, and crumbled feta cheese

Baby Spring Mix Salad (Seasonal Dish) With Diced Avocado, Grapefruit Sections, And Grape Tomatoes Served With A Citrus Vinaigrette

EntrÉes

Entree selections are served with a House Salad and Chef's Selection of Starch and Vegetable. You may substitute the House Salad for any of our specialty salads for an additional $1.50.

Grilled Filet of Beef 6 ounce filet topped with a horseradish crust and served over a port wine demi-glace

Grilled Filet of Beef Chesapeake 6 ounce filet topped with jumbo lump crab imperial and served with a Chesapeake cream sauce

Rack of Lamb Roasted and served over a natural au jus reduction

Pan Seared Mahi Mahi 6 ounce fillet topped with tomato-mango chutney

Sesame Crusted Tuna 6 ounce fillet pan seared and served medium rare over sweet and sour Napa cabbage, wasabi emulsion, and ginger-soy glaze

Grilled Chicken Breast Stuffed with prosciutto ham, fresh mozzarella, and fresh basil

Grilled Vegetable Napoleon Layered grilled portobello mushroom, red pepper, eggplant, zucchini, yellow squash and mozzarella cheese. Topped with a balsamic reduction

Crab Imperial A Club favorite! Jumbo lump crabmeat tossed in a delicate sauce and baked to perfection

Pistachio Crusted Salmon Served with honey-lime beurre blanc

Mediterranean Potato Gnocchi (Seasonal Dish) In a Roasted Red Pepper Sauce with Artichoke Hearts, Spinach, Capers and Kalamata Olives and topped with Crumbled Feta Cheese

desserts

Choose from a selection of fresh desserts including seasonal cakes and pies, chef's mousse of the month, chef's creme brulee of the month, and ice cream featuring the Blue & Gold Club's signature flavor, White Chocolate Rasperry.