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Main Dining Room : Lunch | Dinner |
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| Shrimp Cocktail Chilled jumbo shrimp served with a zesty cocktail sauce |
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Goat Cheese Cheesecake |
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| Sizzling Kennett Square Mushrooms A variety of local mushrooms sauteed with fresh herbs, served spicy and sizzling |
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| Panko Fried Oysters Served with a sweet chili dipping sauce |
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| Soup du Jour | |
| Club Seafood Bisque | |
| Club House Salad Mixed greens topped with garden vegetables |
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| Caesar Salad Crisp Romaine lettuce, herbed croutons and aged Romano tossed in traditional Caesar dressing |
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| Baby Spring Mix Salad Topped with toasted spiced almonds, alfalfa sprouts, grape tomatoes, and crumbled feta cheese |
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| *Specialty salads may be substituted for house salads for an additional $1.50. |
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| Grilled Filet of Beef 6 ounce filet topped with a horseradish crust and served over a port wine demi-glace |
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| Grilled Filet of Beef Chesapeake 6 ounce filet topped with jumbo lump crab imperial and served with a Chesapeake cream sauce |
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| Rack of Lamb Served over a natural au jus reduction |
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| Pan Seared Mahi Mahi 6 ounce fillet toppeed with tomato-mango chutney |
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| Sesame Crusted Tuna 6 ounce fillet pan seared and served medium rare over sweet and sour Napa cabbage, wasabi emulsion, and ginger-soy glaze |
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Grilled Chicken Breast |
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| Crab Imperial A Club favorite! Jumbo lump crabmeat tossed in a delicate sauce and baked to perfection |
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| Pistachio Crusted Salmon Served with honey-lime beurre blanc |
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| Cavatelli Stuffed with Ricotta Cheese Tossed with exotic mushrooms and sun dried tomatoes in a pink vodka sauce |
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| Tri-color Cheese Tortellini | |
| With Shrimp | |
| With Chicken |
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| Soufflé of the moment Ask your server for today's featured flavor. Please allow thirty minutes for your order. |
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| Baby Bundt Carrot Cake Spice cake with carrots, walnuts and cream cheese glaze |
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| Chocolate Truffle Cake Warm, decadent chocolate cake with raspberry coulis |
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| Fresh Berries Chantilly Seasonal berries topped with crème Chantilly |
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| Cappuccino Chocolate Mousse Rich and creamy chocolate coffee mousse topped with freshly whipped cream and chocolate straw |
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| Vanilla Ice Cream, Chocolate Ice Cream, or Rainbow Sherbet | |
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| Coke, Diet Coke, Sprite, Ginger Ale, Iced Tea, Milk, Coffee, Decaf, Hot Tea | |
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| Club Seafood Bisque | |
| Soup du Jour | |
| Grilled Chicken Quesadillas Flour tortillas filled with diced chicken, peppers, onions and shredded cheese. Served with pico de gallo and sour cream. |
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| Blue & Gold Ultimate Nachos Blue and gold corn tortilla chips topped with barbecued chicken breast, melted cheddar, black olives, jalapeños and diced tomatoes. Served with salsa, guacamole and sour cream. |
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| Buffalo Chicken Wings Hot and zesty chicken wings served with fresh celery sticks and blue cheese dressing |
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| Homemade, Hand-breaded Fresh Buffalo Mozzarella Lightly fried and served with pink vodka sauce |
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| Chesapeake Potato Skins Potato skins baked with our jumbo lump crab imperial and topped with our melted four cheese blend. Served with sour cream |
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| Peking Pork Spring Roll Served with spicy soy-apricot marmalade sauce |
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| Coconut Crusted Shrimp Served with orange ginger dipping sauce |
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| Club House Salad Assorted mixed greens with fresh vegetables |
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| Salmon Salad Seared salmon atop a mix of spring green with asparagus spears, tomatoes, feta cheese, and alfalfa sprouts. Served with a side of balsamic vinaigrette. |
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| Spinach Salad Topped with sliced pears, caramelized walnuts, grape tomatoes, crumbled bleu cheese and raspberry vinaigrette |
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| Club Caesar Salad Crisp romaine lettuce, herbed croutons and aged Romano tossed in a traditional Caesar dressing |
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| Blue Hen Burger 6 ounces of lean ground beef served on a Kaiser roll with lettuce and tomato and accompanied by French fries and a pickle. |
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| With Cheese | |
| With Bacon and Cheese | |
| With Mushrooms | |
| Turkey Club Hickory smoked turkey breast with bacon, lettuce, tomato and mayonnaise on your choice of white or wheat. Served with potato chips and a pickle. |
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| Grilled Portabella Mushroom Sandwich On a grilled onion-garlic ciabatta with alfalfa sprouts, sliced tomatoes, Muenster cheese, and herb mayonnaise. Served with french fries. (Can be served with ciabatta on the side.) |
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| Jumbo Lump Crabcake Sandwich Broiled lump crabcake on a Kaiser roll with coleslaw and French fries. |
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| Carolina Pulled Pork Sandwich Hickory Smoked and served on a Kaiser Roll with French fries and a pickle |
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| Beef or Chicken Fajitas Your choice of beef or chicken, fire roasted with peppers and onions. Served sizzling with warm tortillas, shredded cheese, lettuce, tomato, salsa and sour cream. |
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| Herb Crusted Tilapia (UDLite) Oven roasted tilapia served with garlic and herb crust |
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| Hot and Sour Shrimp and Vegetable
Noodle Bowl Shrimp and lo mein noodles with assorted Asian vegetables in hot and sour broth |
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| Coke, Diet Coke, Sprite, Ginger Ale, Iced Tea, Milk, Coffee, Decaf, Hot Tea | |
