seated wedding packages l buffet packages l stations packages

MENUs

Menu Information

The menus shown are guidelines. We will gladly
work closely with you to plan the menu for your special event. There is a split entrée fee of $1.50 each. Children’s meals are available on request. There is a bartender/bar set up fee of $30 per hour.
There is a shucker fee of $75. A service charge
of 20% will be assessed.

SEATED WEDDING PACKAGES

Fruit & Cheese Display

First Course (Choose one)

Caesar Salad

House Salad with Balsamic
Vinaigrette Dressing

Soup (Choose one)

Potato Leek

Cream of Broccoli

Chicken & Rice

Italian Wedding Soup

EntrÉes

Prime Rib of Beef Slow roasted and served au jus
with creamed horseradish
$61.50

Filet of Beef Tender filet mignon grilled to perfection, topped with sautéed mushrooms, served over Madeira sauce
$61.50

Veal Oscar Veal scalloppini topped with jumbo lump crabmeat, asparagus and Hollandaise sauce
$59.50

Delaware Combo Chicken breast sautéed in lemon butter, served with jumbo lump crab cake
$57.50

Chicken Ambassador Tender breast of chicken with
a spinach cream cheese, wrapped in puff pastry and baked
$58.50

Chicken Roulade Chicken breast stuffed with mushroom duxell, topped with roasted red pepper sauce
$58.00

Baked Salmon Served with mustard champagne sauce
$55.50

Vegetable Napoleon Grilled portabella mushrooms, served in layers of eggplant, zucchini, yellow squash, peppers, and fresh mozzarella, drizzled with lemon basil oil
$46.50

Potato or Rice Option (Choose one)

• Herbed Cous Cous
• Blended Wild Rice
• Rice Pilaf
• Baked Potato
• Twice Baked Potato
• Herbed Buttered Redskin Potatoes

Vegetable (Choose one)

• Fresh Asparagus (seasonal)
• Snow Peas with Carrots Juliennes
• Broccoli with Lemon Vinaigrette
• Vegetable Medley
• Broiled Tomato with Herbed Bread Crumbs
• Green Beans with Diced Red Peppers

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BUFFET PACKAGES

All buffets include a Fruit & Cheese Display

Buffet 1
$54.00 per person

• Tossed seasonal greens with assorted dressings
• Chicken Cordon Bleu
• Pasta primavera
• Chef's vegetable du jour
• Chef's potato du jour
• Rolls and butter
• Apple pie
• German chocolate cake
• Coffee, tea, decaf

Buffet 2
$57.50 per person

• Caesar salad
• Chicken piccata
• Flounder Florentine with
  roasted red pepper sauce
• Vegetable lasagna
• Chef's vegetable du jour
• Chef's potato du jour
• Rolls and butter
• New York style cheesecake
  over raspberry sauce
• Coffee, tea, decaf

Buffet 3
$61.50 per person

• Baby spring mix salad with
  crumbled bleu cheese & raspberry vinaigrette
• Veal Marsala
• Shrimp & scallop scampi over rice pilaf
• Grilled vegetable rosa over bowtie pasta
• Chef's vegetable du jour
• Chef's potato du jour
• Rolls and butter
• Chocolate raspberry torte
• Coffee, tea, decaf

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STATIONS PACKAGES

$68.50 per person

First Hour

Fruit & Cheese Display
Choice of four Passed Hors d'Oeuvres

Second Hour & Third Hour

Carving Station (Choose two)

Grilled tenderloin of beef
Roasted pork loin
Pecan crusted turkey breast
Honey glazed Virginia baked ham

Pasta Station

Pastas: penne, bow tie, & tri-color cheese
Tortellini sauces: marinara, alfredo, & basil
crème sauce

Toppings: sun-dried tomatoes, black olives, mushrooms, hot Italian sausage, & roasted
red peppers

Salad Station

Caesar salad
Grilled vegetable salad
Baby spring mix salad
Assorted dressings

Bread Station

Assorted rolls
Loaves of assorted breads
Assorted butters: honey, herbed, regular

Fourth Hour

Flavored coffees & tea
Petits fours

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