our menus

Tavern Menu

appetizers

Club Seafood Bisque

Soup du Jour

Grilled Chicken Quesadillas Flour tortillas filled
with diced chicken, peppers, onions and shredded cheese. Served with pico de gallo and sour cream.

Blue & Gold Ultimate Nachos Blue and gold
corn tortilla chips topped with barbecued chicken breast, melted cheddar, black olives, jalapeños and diced tomatoes. Served with salsa, guacamole and sour cream.

Buffalo Chicken Wings Hot and zesty chicken
wings served with fresh celery sticks and blue
cheese dressing

Homemade, Hand-breaded Fresh Buffalo Mozzarella Lightly fried and served with
pink vodka sauce

Chesapeake Potato Skins Potato skins baked with our jumbo lump crab imperial and topped with our melted four cheese blend. Served with sour cream

Peking Pork Spring Roll Served with spicy
soy-apricot marmalade sauce

Coconut Crusted Shrimp Served with orange ginger dipping sauce

 

soups & salads

Club House Salad Assorted mixed greens
with fresh vegetables

Salmon Salad Seared salmon atop a mix of spring green with asparagus spears, tomatoes, feta cheese, and alfalfa sprouts. Served with a side of balsamic vinaigrette.

Spinach Salad Topped with sliced pears, caramelized walnuts, grape tomatoes, crumbled bleu cheese and raspberry vinaigrette

Club Caesar Salad Crisp romaine lettuce, herbed
croutons and aged Romano tossed in a traditional
Caesar dressing

SANDWICHES

Blue Hen Burger 6 ounces of lean ground beef served
on a Kaiser roll with lettuce and tomato and accompanied
by French fries and a pickle.

With Cheese
With Bacon and Cheese
With Mushrooms

Turkey Club Hickory smoked turkey breast with bacon, lettuce, tomato and mayonnaise on your choice of white or wheat. Served with potato chips and a pickle.

Grilled Portabella Mushroom Sandwich On a grilled onion-garlic ciabatta with alfalfa sprouts, sliced tomatoes, Muenster cheese, and herb mayonnaise. Served with french fries. (Can be served with ciabatta on the side.)

Jumbo Lump Crabcake Sandwich Broiled lump crabcake on a Kaiser roll with coleslaw and French fries.

Carolina Pulled Pork Sandwich Hickory Smoked
and served on a Kaiser Roll with French fries and a pickle

ENTRÉES

Beef or Chicken Fajitas Your choice of beef or chicken, fire roasted with peppers and onions. Served sizzling with warm tortillas, shredded cheese, lettuce, tomato, salsa and sour cream.

Herb Crusted Tilapia (UDLite) Oven roasted tilapia served with garlic and herb crust

Hot and Sour Shrimp and Vegetable Noodle Bowl
Shrimp and lo mein noodles with assorted Asian vegetables
in hot and sour broth

   
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Reservations The Blue & Gold Club
44 Kent Way
Newark, DE. 19716
tel 302.831.2582
fax 302.831.4432