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Tavern MenuappetizersClub Seafood Bisque Soup du Jour Grilled Chicken Quesadillas Flour tortillas filled Blue & Gold Ultimate Nachos Blue and gold Buffalo Chicken Wings Hot and zesty chicken Homemade, Hand-breaded Fresh Buffalo Mozzarella Lightly fried and served with Chesapeake Potato Skins Potato skins baked with our jumbo lump crab imperial and topped with our melted four cheese blend. Served with sour cream Peking Pork Spring Roll Served with spicy Coconut Crusted Shrimp Served with orange ginger dipping sauce |
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soups & salads Club House Salad Assorted mixed greens Salmon Salad Seared salmon atop a mix of spring green with asparagus spears, tomatoes, feta cheese, and alfalfa sprouts. Served with a side of balsamic vinaigrette. Spinach Salad Topped with sliced pears, caramelized walnuts, grape tomatoes, crumbled bleu cheese and raspberry vinaigrette Club Caesar Salad Crisp romaine lettuce, herbed |
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SANDWICHES Blue Hen Burger 6 ounces of lean ground beef served Turkey Club Hickory smoked turkey breast with bacon, lettuce, tomato and mayonnaise on your choice of white or wheat. Served with potato chips and a pickle. Grilled Portabella Mushroom Sandwich On a grilled onion-garlic ciabatta with alfalfa sprouts, sliced tomatoes, Muenster cheese, and herb mayonnaise. Served with french fries. (Can be served with ciabatta on the side.) Jumbo Lump Crabcake Sandwich Broiled lump crabcake on a Kaiser roll with coleslaw and French fries. Carolina Pulled Pork Sandwich Hickory Smoked |
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ENTRÉES Beef or Chicken Fajitas Your choice of beef or chicken, fire roasted with peppers and onions. Served sizzling with warm tortillas, shredded cheese, lettuce, tomato, salsa and sour cream. Herb Crusted Tilapia (UDLite) Oven roasted tilapia served with garlic and herb crust Hot and Sour Shrimp and Vegetable Noodle Bowl |