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On the go! Menuappetizers Club Seafood Bisque Soup Du Jour Grilled Chicken Quesadillas Flour tortillas filled Blue & Gold Ultimate Nachos Blue and gold Buffalo Chicken Wings Hot and zesty chicken wings served with fresh celery sticks and blue cheese dressing Homemade, Hand-breaded Chesapeake Potato Skins Potato skins baked with our jumbo lump crab imperial and topped with our melted four cheese blend. Served with sour cream Peking Pork Spring Roll Served with spicy soy-apricot marmalade sauce Coconut Crusted Shrimp Served with orange ginger dipping sauce |
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salads Club House Salad Assorted mixed greens Salmon Salad Seared salmon atop a mix of Spinach Salad Topped with sliced pears, Club Caesar Salad Crisp romaine lettuce, herbed croutons and aged Romano toosed in a traditional Caesar dressing |
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SANDWICHES Blue Hen Burger 6 ounces of lean ground beef served on a Kaiser roll with lettuce and tomato Turkey Club Hickory smoked turkey breast with bacon, lettuce, tomato and mayonnaise on your choice of white or wheat. Served with potato chips and a pickle. Grilled Portabella Mushroom Sandwich On a grilled onion-garlic ciabatta with alfalfa sprouts, sliced tomatoes, Muenster cheese, and herb mayonnaise. Served with french fries. Jumbo Lump Crabcake Sandwich Broiled lump crabcake on a Kaiser roll with coleslaw and Carolina Pulled Pork Sandwich Hickory Smoked |
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ENTRÉES Beef or Chicken Fajitas Your choice of beef or chicken, fire roasted with peppers and onions. Herb Crusted Tilapia (UDLite) Oven roasted tilapia served with garlic and herb crust Hot and Sour Shrimp and Vegetable Noodle Bowl |