dinner menu

Shrimp Cocktail Chilled jumbo shrimp served with
a zesty cocktail sauce

Goat Cheese Cheesecake Served with caramelized onions and flat bread

Sizzling Kennett Square Mushrooms A variety of local mushrooms sauteed with fresh herbs, served spicy
and sizzling

Panko Fried Oysters Served with a sweet chili
dipping sauce

soups & salads

Soup du Jour

Club Seafood Bisque

Club House Salad Mixed greens topped with
garden vegetables

Caesar Salad Crisp Romaine lettuce, herbed croutons
and aged Romano tossed in traditional Caesar dressing

Baby Spring Mix Salad Topped with toasted spiced almonds, alfalfa sprouts, grape tomatoes, and crumbled
feta cheese

EntrÉes

All dinners served with a house salad, your choice
of dressing, fresh vegetables du jour, and your choice of starch: garlic smashed potatoes, roasted red skin potatoes, baked potato or rice pilaf

*Specialty salads may be substituted for house salads for an additional $1.50.

Grilled Filet of Beef 6 ounce filet topped with a horseradish crust and served over a port wine demi-glace

Grilled Filet of Beef Chesapeake 6 ounce filet topped with jumbo lump crab imperial and served with a Chesapeake cream sauce

Rack of Lamb Served over a natural au jus reduction

Pan Seared Mahi Mahi 6 ounce fillet toppeed with tomato-mango chutney

Sesame Crusted Tuna 6 ounce fillet pan seared and served medium rare over sweet and sour Napa cabbage, wasabi emulsion, and ginger-soy glaze

Grilled Chicken Breast UD Lite selection Stuffed with prosciutto ham, fresh mozzarella, and fresh basil

Crab Imperial A Club favorite! Jumbo lump crabmeat tossed in a delicate sauce and baked to perfection

Pistachio Crusted Salmon Served with honey-lime beurre blanc

Cavatelli Stuffed with Ricotta Cheese Tossed
with exotic mushrooms and sun dried tomatoes in a pink vodka sauce

Tri-color Cheese Tortellini With Shrimp With Chicken

desserts

Soufflé of the moment Ask your server for today's featured flavor. Please allow thirty minutes for your order.

Baby Bundt Carrot Cake Spice cake with carrots, walnuts and cream cheese glaze

Chocolate Truffle Cake Warm, decadent chocolate cake with raspberry coulis

Fresh Berries Chantilly Seasonal berries topped with crème Chantilly

Cappuccino Chocolate Mousse Rich and creamy chocolate coffee mousse topped with freshly whipped
cream and chocolate straw

Vanilla Ice Cream, Chocolate Ice Cream,
or Rainbow Sherbet