The Blue & Gold Club, at 44 Kent Way, is a members-only fine dining restaurant at the University of Delaware, serving University alumni, faculty, staff, parents, students and
"friends of the University."
The Blue & Gold Club is the meeting place for any occasion from formal dining in the President Room
to unwinding in the Tavern; from business functions to wedding receptions to pre-game brunches.
A dazzling buffet of gourmet soups, fresh salads, wraps, pastas, hot entrees and desserts highlight
the lunch menu at the Blue & Gold Club. Daily
specials include flaming desserts and made to
order pasta selections.
Our dinner menu offers Club members such entrees as Filet of Beef Provencale, Veal Oscar and Pasta Farfelle, as well as a variety of poultry and seafood dishes. Chocolate mousse, our popular Bananas Foster and warm soufflés topped with Grand Marnier, chocolate, lemon or hazelnut sauce are
just a sampling of our Pastry Chef's creations.
Guests also enjoy a popular assortment of sandwiches, pastas, soups, salads and appetizers
in the relaxed comfort of the Tavern. On Fridays,
the Tavern hosts end-of-the-workday specials
and complimentary hors d'oeuvres to usher
in the weekend.
The Blue & Gold Club hosts a variety of special
events and promotions throughout the year.
Here is just a sampling of the possibilities:
Parking at the Club is reserved for the exclusive use of members and guests while dining or attending Club events. Public Safety has been contacted to make regular visits to the lot. They will be issuing $60 tickets to unauthorized vehicles.